Homemade “koldskål” is always a good idea, and the classic version tastes absolutely fantastic. But have you ever made “koldskål” with strawberries…? It can really bring something special! Both sweet and refreshing, with a mild strawberry flavor. It tastes delightful as it is, and even better with homemade “kammerjunkere”! It’s not difficult at all to … Read more
Enjoy a classic Danish medister sausage cooked in an air fryer. It’s both easy and quick, and gives a perfectly crispy result every time. Perfect for a quick dinner or as part of a larger meal. It is both easy and quick, providing a perfectly crispy result every time. Perfect for a quick dinner or … Read more
Swedish sausage stew tastes wonderful, and with a bit of cleverness, you can sneak a little extra healthiness into this classic dish. In this version, I have replaced some of the potatoes with celeriac and supplemented with carrots and red bell pepper. I think it tastes great! But besides that, the rest of the flavors … Read more
Autumn calls for warming stews, oven-baked dishes, and more. The latter is exactly what you get here; tender meatloaf with rosemary/cream sauce and potatoes – it’s all in one dish at its best. A truly delightful and flavorful dish that was well-received by both the young and old, and as a bonus, it pretty much … Read more
Fruit salad with raw cream; a quick, not so sinful dessert when you’re craving something sweet.For me, bananas, grapes, and apples are a must in the mix, but make it with whatever you like best and top it with a light vanilla raw cream and a bit of dark chocolate – yum, what a winner. … Read more
Going to a Christmas lunch during the holidays? Then this lovely classic has to be on the table; apple pork! A dish that has been a part of my mother’s Christmas table for as long as I can remember. The sweet, the sour, and the salty – the soft and the crunchy, it’s just a … Read more
The classic chicken with asparagus – always filled with lots of flavor. It generally doesn’t take long to make and is therefore a weekday classic at our house. I’m a big fan of reducing food waste and buying whole ingredients rather than pre-cut meat. That’s why I typically buy whole chickens and butcher them myself. … Read more
A recipe for the classic Wiener schnitzel served with sautéed potatoes and steamed peas. The garnish on top is called a “dreng” and consists of a lemon slice with capers, anchovies, and plenty of freshly grated horseradish. A recipe for the classic Wienerschnitzel served with sautéed potatoes and steamed peas. The garnish on top is … Read more
Delicious rice pudding made in the oven: December has begun, and it is clearly noticeable in the weather, where a beautiful white blanket has covered Denmark. And what is more fitting than rice pudding? This is a true classic that I am sure everyone knows! It even appears in several Christmas songs and is said … Read more
The perfect pork roast! Yes, actually the best I’ve ever made. And how fitting that it happened on Christmas Eve 😉 So yes please – this is how it’s going to be made from now on! It’s very possible that for many, pork roast is something primarily eaten during the Christmas season, but if you … Read more